Tim Capel and his team of Chefs have worked hard to create a great tasting selection of meals that are sure to impress.
We have a wide variety of contemporary Australian pub cuisine for lunch or dinner in Adelaide focussing on locally sourced produce wherever possible.
We’re more than happy to cater for large groups and pre-orders - please see the links above for our current Menu and pre-order form.
Our kitchen offers lunch from 12-2:30 7 days as well as dinner 6-8:30 Monday to Saturday and 6-8pm Sunday.
Takeaway available for most items, please phone orders through to confirm.
To make a booking simply fill out our online reservation form or contact us directly.
Open 7 days, Closed public holidays
Lunch 12-2:30pm, Dinner 6-8:30pm
Sunday dinner until 8pm
