SET MENU

ENTRÉE
Chicken Caesar Salad
Char-grilled chicken, parmesan dressing, crispy bacon and croutons
Natural or Kilpatrick Oysters
Fresh Oysters served natural with lime or kilpatrick
Roasted Garlic Prawns
Creamy roasted garlic and brandy prawns served with jasmine rice
Mini Bruschetta
Basil pesto, tomato and marinated fetta topped with dressed rocket
Salt and Pepper Squid
Served on a beanshoot and coriander salad and finished with fresh lemon and a sweet soy dressing
Penne Pasta
oven roasted vegetables in a rich tomato sauce served with parmesan cheese

MAIN
Char-grilled Sirloin
Served on a creamy mash with dutch carrots, green beans and red wine jus
Crispy skinned Salmon fillet
Served with potato dauphinois, wilted baby spinach and hollandaise sauce
Slow-roasted Lamb shank
On a bed of spring onion mash with a rich vegetable sauce
Chicken Breast
Stuffed with semi-dried tomatoes and coriander served with a panzanella salad
Vegetarian Risotto
With roast pumpkin, shallots, wild mushroom and baby spinach
Pork Fillet
Served on roasted sweet potato with baby spinach and parsnip chips

DESSERT
Selection of Cheeses
Served with water crackers, quince paste and fresh fruit
Chocolate Fudge Cake
served with strawberries, coulis and cream
Lemon curd tartlet
Served with double cream and a strawberry and mint salad
Chocolate mousse
Served with a white chocolate fillagree, praline and strawberries
Seasonal Fresh Fruit
With lemon sorbet, coulis and mint

PACKAGE 1 $15 p/p
Gourmet sausages
Onions
Cocktail shaslicks
Bread rolls
Mushrooms
Grilled basil tomatoes

PACKAGE 2 $20 p/p
Chicken drumettes
Beef and soy chili satays
Chilli squid
Chicken peanut satays
Salads
Garden salad
Potato salad
Greek salad

PACKAGE 3 $25 p/p
Lamb koftas
Prawns
Squid
Steak
Garlic bugtails
Thai chicken fillets
Salads
Apple/pear/cheese salad
New York salad
Crunchy noodle salad

(for a less formal dinner function)

--------------------------
Terms & Conditions
--------------------------

1. BOOKINGS: To confirm your booking, a deposit must be paid within 7 days of the original booking date. Tentative bookings will be held for 7 days only. Tentative bookings not confirmed within 7 days will automatically be available to other clients.

2. FINAL NUMBERS: To enable us to correctly cater for your function, final numbers and food orders must be confirmed 7 days prior to the function.

3. PAYMENT: All accounts are to be settled in full on or before the function date. We accept payment by means of cash, EFTPOS, VISA, MASTERCARD, BANKCARD, DINERS OR AMEX. We can, by prior arrangement, accept payment by company cheque. We do not accept personal cheques, nor do we invoice for later payment.

4. RESPONSIBILITY: Organisers are financially responsible for any damage/breakage’s sustained to the Seven Stars Hotel by the organiser, organiser’s guests, invitees or oyher persons attending the function. The Seven Stars Hotel will not accept any responsibility for the damage or loss of merchandise left prior to or after the function.

5. CANCELLATION: In the unfortunate event that a confirmed booking is cancelled, the deposit is non refundable

6. CLEANING: General cleaning is included in the cost of the function. If cleaning requirements following your function are judged to be excessive, additional cleaning charges will be incurred.

7. DECORATIONS: All clients are welcome to decorate their function room. We allow BLUE TACK only for fixing items to walls. No exceptions. If any damage to walls or paint is caused by use of any other product, costs of repair will be recovered.

8. PERSONS UNDER 18 YEARS OF AGE / IDENTIFICATION:
Minors are welcome on the Hotel premises when in the company of an adult. Minors are under no circumstances to attempt to purchase or consume alcohol whilst on the Hotel’s premises, and must vacate the premises by 11:50pm. Hotel staff will refuse to serve alcohol unless patrons are able to prove they have attained 18 years of age by producing suitable ID, e.g Proof of Age Card, Drivers Licence or Passport on request.