The Seven Stars Hotel offers stylish décor, private function rooms, professional staff and modern cuisine, which guarantees that your function will be a day or night to remember! We offer a wide range of food and beverage options for your function, from cocktail platter food to set menu dining.

Choose either Johno, Tom or Alex to assist you to tailor a package to suit your specific needs.

The ANGAS ROOM: Take the VIRTUAL TOUR

The Angas Room includes a plasma television fully equipped with DVD/CD player, whilst the sound system has 4 speakers around the room with IPOD, CD, Laptop and external hard drive connections. There are pool table and jukebox facilities if required, and the Angas room also has an outside area for smokers with tables and seating.

The SALOON BAR: Take the VIRTUAL TOUR

There are many options with this area so we suggest you initially talk to one of our management team (Johno, Tom or Alex) on 8223 6879.

The Saloon Bar includes a big plasma tv and its own stereo system. The area is ideal for sit down functions with either our new á la carte or set menu options.

The PRIVATE COURTYARD BAR: Take the VIRTUAL TOUR

The courtyard has both indoor and outside areas. The Outdoor area has a sail, umbrellas and is accessible for smokers. The inside has a plasma television fully equipped with DVD/CD player, whilst the sound system has speakers on the inside and outside with iPod, CD, Laptop and external hard drive connections.

All areas are equipped with private fully stocked bars

            

Potato Wedges - $30
enjoy with  sour cream & sweet chilli dipping sauce
Fruit Platter - $65
a selection of seasonal local fruits
Tapas Plate - $60
Toasted pita breads, olives, roasted veg, dips and Fetta cheese
Beer Battered  BadBoy Wedges - $40
with sweet chilli sauce
Nachos Dip Plate - $60
crunchy corn chips with calsa & guacamole dips
Olive & Basil Pizza Breads - $65
Olive Tapenade & Tomato Pizza Breads
Cheese Board - $60
Selection of local Cheeses with
Vegetable accompaniments
Fruit Fondue - $80
Seasonal Fruit nibbles served
with chocolate and fruit coulis  
Vegetable Crudites - $60
Fresh Garden Vegetables with assorted dips


Option 1 $125 per serve (Approx 60pcs of one of the below or 30 of two)
Ginger, Soy, Sesame Chicken Drumettes
Vegetarian Tartlets
Seven Stars Pizza  
Chicken and Mushroom Filo
 Chicken Peanut Satays
Crispy Pepper Chicken Fillets
Leg Ham and Field Mushroom Quiche
 
Beef & Soy Chilli Satays


Option 2 $145 per serve (Approx 60pcs of one of the below or 30 of two)
Thai Chicken in Asian Spoons
Lamb Kofta
Japanese Crumbed Prawn Tails 
Mini Bruschettas
 Potato & Zucchini Frittatas
Fish & Chip Cones
Lamb & Roast Capsicum Crostini 
Spinach & Fetta Triangles
Smoked Salmon on a Toasted Baguette
Seven Stars Spring Rolls
  
Salt & Pepper Squid with Tartare 

 

Option 3 $180 per serve (Approx 60pcs of one of the below or 30 of two) 
Spicy Pork Wonton Money Bags
Crispy Crab Tails
Little Chicken Caesars 
Assorted Nori Rolls
Mini Gourmet Hamburgers 
Dukkah Prawn Skewers
Oysters – Natural or Kilpatrick
Vietnamese Cold Rolls  
Caramelised Onion and Blue Cheese tarts

A helpful guide to ordering just the right amount of food
A guide to ordering desired amount of food
Order 1 serve for every / persons
4
15
6
10
8
7.5
10
6
Minimum $400 function food is required

Option 1

3hr Beverage Package: $29pp
$4pp for every additional hour

Gisa "Arc" Sparkling
Gisa "Arc" Semillon Sauvignon Blanc
Gisa "Arc" Shiraz
Coopers Pale
Tooheys Extra Dry
Hahn Light
Juice & Soft Drinks

Option 2

3hr Beverage Package: $34pp
$5pp for every additional hour

Gisa "Arc" Sparkling
Gisa "Arc" Semillon Sauvignon Blanc
Gisa "Arc"Sauvignon Blanc
Mt. Langhi "Billi Billi" Shiraz
Coopers Pale
Tooheys Extra Dry
Hahn Light
Juice & Soft Drinks

Option 3

3hr Beverage Package: $39pp
$5pp for every additional hour

Leconfield "Syn" Cuvee Blanc Sparkling
The Black Chook Sparkling Shiraz
Cafe Jaffa Unwooded Chardonnay
Skillogalee Riesling
Momo Sauvignon Blanc
Mt. Langhi "Billi Billi" Shiraz
Wirra Wirra Church block
Coopers Pale
Tooheys Extra Dry
Becks
Hahn Light
Juice & Soft Drinks

Kids

Juice & Soft Drinks
3hr Beverage Package $10pp

$2pp for every additional hour

WINES ARE SUBJECT TO CHANGE


ANGAS GRILL LUNCH & DINNER
SET MENU
$20 p/p 
$29 p/p
$29 p/p
$35 p/p
$40 p/p
$45 p/p
 
2 entrée
  
2 entrée
2 entrée
3 entrée
3 main
2 main
2 main
2 main
3 main
3 main
   
2 dessert 
2 dessert 
2 dessert 
3 dessert 


ENTRÉE

Half a Dozen S.A Oysters
Served with a verjuice & shallot dressing

Herb Marinated Lamb Skewers
Served with jasmine rice & a minted yoghurt

Oven Roasted Vegetable Ragout Filo Parcels
Served with a rocket & parmesan salad

Salt and Pepper Squid
Served on a beanshoot salad with a sweet soy dressing & fresh lemon

Spicy Thai Fish Cakes
Served on hokkien noodles with a salsa verde

House-made Chicken Liver Pate
Served with char-grilled turkish bread & cranberry jam

MAIN

Char-grilled Sirloin Steak
Served on a creamy mash with dutch carrots, green beans and a garlic & parsley butter

Pan-fried Atlantic Salmon Fillet
Served on sautéed bok choy & baby spinach topped with a roasted capsicum coulis

Oven Roasted Vegetable Stack
Stack of char-grilled eggplant, zucchini, roast capsicum & basil with layers of danish fetta
topped with a spicy napolitana sauce and served with a rocket & pear salad

Chicken Kiev
Stuffed with creamed spinach & pinenuts served on a pumpkin & parmesan risotto

Marinated Kangaroo Fillet
Served on a wattleseed damper with brocollini & a roasted shallot jus

Lamb Mignon
Served on balsamic roasted field mushrooms with olive oil mash & a red wine jus

DESSERT

Baileys & Scorched Almond Ice Cream
Served in a brandy snap basket with a mixed berry coulis

Mixed Fruit Salad
Served with a lemon sorbet

Chocolate & Hazelnut Fudge
Served with a white chocolate gnash & fresh stawberries

Individual Lemon Cheesecake
Served with a passionfruit puree

Vanilla Pudding
Served with stewed fruit & an orange cream

Rich Chocolate Mousse
Served with praline & fresh strawberries


PACKAGE 1 $15 p/p

Gourmet sausages
Onions
Cocktail shaslicks
Bread rolls
Mushrooms
Grilled basil tomatoes

PACKAGE 2 $20 p/p

Chicken drumettes
Beef and soy chili satays
Chilli squid
Chicken peanut satays
Salads
Garden salad
Potato salad
Greek salad

PACKAGE 3 $25 p/p
Lamb koftas
Prawns
Squid
Steak
Garlic bugtails
Thai chicken fillets
Salads
Apple/pear/cheese salad
New York salad
Crunchy noodle salad

(for a less formal dinner function)


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Terms & Conditions
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1. BOOKINGS: To confirm your booking, a deposit must be paid within 7 days of the original booking date. Tentative bookings will be held for 7 days only. Tentative bookings not confirmed within 7 days will automatically be available to other clients.

2. FINAL NUMBERS: To enable us to correctly cater for your function, final numbers and food orders must be confirmed 7 days prior to the function.

3. PAYMENT: All accounts are to be settled in full on or before the function date. We accept payment by means of cash, EFTPOS, VISA, MASTERCARD, BANKCARD, DINERS OR AMEX. We can, by prior arrangement, accept payment by company cheque. We do not accept personal cheques, nor do we invoice for later payment.

4. RESPONSIBILITY: Organisers are financially responsible for any damage/breakage’s sustained to the Seven Stars Hotel by the organiser, organiser’s guests, invitees or oyher persons attending the function. The Seven Stars Hotel will not accept any responsibility for the damage or loss of merchandise left prior to or after the function.

5. CANCELLATION: In the unfortunate event that a confirmed booking is cancelled, the deposit is non refundable

6. CLEANING: General cleaning is included in the cost of the function. If cleaning requirements following your function are judged to be excessive, additional cleaning charges will be incurred.

7. DECORATIONS: All clients are welcome to decorate their function room. We allow BLUE TACK only for fixing items to walls. No exceptions. If any damage to walls or paint is caused by use of any other product, costs of repair will be recovered.

8. PERSONS UNDER 18 YEARS OF AGE / IDENTIFICATION: Minors are welcome on the Hotel premises when in the company of an adult. Minors are under no circumstances to attempt to purchase or consume alcohol whilst on the Hotel’s premises, and must vacate the premises by 11:50pm. Hotel staff will refuse to serve alcohol unless patrons are able to prove they have attained 18 years of age by producing suitable ID, e.g Proof of Age Card, Drivers Licence or Passport on request.


 
The Seven Stars Hotel 187 Angas Street Adelaide SA 5000 P (08) 8223 6879 F (08) 8224 0003 Open 7 Days from 11am